Gaylord News

Off the beaten path Mexi-diner cultivates a loyal following

Off the beaten path Mexi-diner cultivates a loyal following

Meagan Loyd

March 31, 2017

Juan and Elayne Herrera opened Juan del Fuego’s restaurant five years ago, tucked away in a shopping strip center west of I-35. Juan is best known for his reputation at the Diner where he cooked for seventeen years. After Mark Amspacher, the owner of the Diner died, Juan and Elayne left the Diner...

Gaylord News, a news service of the University of Oklahoma Gaylord College.
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