Gaylord News

Customers eat in the dining area at Lee’s Sandwiches. Employees at Lee’s bake their bread fresh each morning. By Garrett Davis

Refugees, the Vietnam War, a 8,655 Mile Journey: The Makings of a Lee’s Sandwich

Haley Dobson May 18, 2017

Minh Nguyen, a Vietnamese man no more than 5 foot 5 inches tall, quietly stands in the middle of his restaurant in Oklahoma City, Oklahoma, wiping down dirty tables. He calmly and carefully aligns each...

Load More Stories
Activate Search
Gaylord News, a news service of the University of Oklahoma Gaylord College.